Education of the Mind: TIL that the viscous liquid that canned beans are preserved in is called "aquafaba" and can be used as a substitute for eggs in vegan recipes.

Thursday, July 13, 2017

TIL that the viscous liquid that canned beans are preserved in is called "aquafaba" and can be used as a substitute for eggs in vegan recipes.

http://ift.tt/24MD7UI via /r/todayilearned http://ift.tt/2sUXhuW

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)